On September 26th we launched the new workshop with the scaled-up production line. Our team encountered the sympathizers at this opportunity. We were pleased to get the feedback from them: the taste and texture of our tempe were found still better than before.


SIAL ist the largest gastro-fair at all. It is real B2B opportunity. At the opening, we have found ourselves lost in the gastro-town, consisting of hundreds well-designed stands. But gradually, when more and more people visited our stand and we heard so many praises and enthusiasm about our products, we relaxed and enjoyed the meetings with interested people, literally from the whole world.


Veganfach in Cologne, Germany is a merely B2C event. There were crowds of veggie-people, attacking our stand and taking warm samples. Well, an education and exchange of the plant based ideas and products is so much needed.